Do People Really Drink Warm Beer in Europe?

Being a person who has shown a lot of beer in Europe, American friends often ask if they really drink hot beer there. Since Americans like their beer almost at the freezing point and then serve in an ice cream cup, you can not imagine how you could drink beer that is not frozen. The fact is that Europe drinks its beer less frozen, we would say that the American counterpart.
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In this article, you will explore some of the reasons for this and will give light on what Americans call "hot beer."

According to experts, beer and red wine must be consumed at a slightly lower ambient temperature than normal. That is, if these beverages are of high quality. If they are of the highest quality, we want to get the most out of it. If they do not have quality or they are frankly poor, to be potable, they should be as cold as getting them. Europeans will tell you that most American beer has been cold for this reason.
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Even though it serves temperatures in beer, it varies depending on the country, it is served warmer than in the United States. Beer's specific beer temperatures are typically 52 to 63 ° F, and are 40 to 48 ° F. This can vary between brewers, but these temperatures are where you can get the best flavors of beer, until All that is not what most Americans usually do. Remember that beer in Europe has a long tradition, and even if American origin makers originally came from Europe, beer was produced by volume, not because of quality.

In addition, American beers can be very carbonated, which mask the flavor, but give it a pleasant touch.
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In Europe, beer is beer alone, and I could never remember a quality beer in Europe that charred its drink.

To conclude this brief lesson on European beers and why they are not as cold as American beers, we mention perhaps the most famous European beer: Guinness. Created in Dublin, it is also served refrigerated. But if you have a Guinness in the UK, you will surely notice that it is richer and I think it is more accurate.
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It is still good in America and other parts of the world, but Americans drink their Extra Extra Foreign. If you're ever in Europe, you should try it here, as I'm sure you'll find it much better than the American version.



Source by Glen Wheaton